SERGE DEDINA SURFING AROUND: IN MEMORY OF JESSIE RAYMUNDO
Some of the surfers in attendance included Steve Brown, Dave and Loukas Lopez, Steve Simonds, Miguel Martinez, Seth Fisher, Dave Parra, Jeff Knox and Joe Knox, Patt McClosky, Max Shineman, Lester Gill, Jon Strebbler, Dan Allen, the Palmatiers (Ken, Barry, Andre, and Natalia), Kyle Knox, and Fred Quisenberry. Fred Karsten had known Jessie, “For about 25-27 years. We did a lot of surf trips to Baja from K-38s to the tip.” Jessie Garcia attended with his children and said, “Jessie was my kindergarten teacher.”
Kent Gifford who paddled out on Sunday said, “Over the last year I’ve been fishing with Jessie regularly. I’ve been scuba diving/spear-fishing and Jessie has been topside on the boat. As we came up with our game, we could hardly wait to see what Jessie would show us. He demonstrated a few different ways of cleaning, and we talked in detail about different cooking recipes. A free diver friend of ours appreciates Jessie. The current spit the diver out into the channel and Jessie pulled the anchor, started the engine and went and got him. My family and I are blessed for the knowledge and experience he has passed down. We will never be able to replace this boat Captain.”
Joe Knox sent me this story: “My earliest recollection of Jesse began when I was about six or seven years old. My father would take me to the foot of Daisy Street each and every early morning. I remember the first time I paddled out into six-foot surf. I was scared out of my mind. Here I was, seven years old in surf that looked 10-12 feet by perspective. I couldn’t move. I was glued to my board, and a good ten yards further out than everyone else. After about two hours of terror I hadn’t caught a single wave. At the encouragement of my father and Jesse, I had to take a wave in.
Jessie said, ‘Ok Joe boy, when I tell you to turn around and paddle towards shore as hard as you can, you do it okay.’

“Alright I’ll try,’ I shivered. “Okay here comes a set! Are you ready.’
‘Yeah I’m ready,’ I lied. As I looked out I could see the horizon darken. There was a monster set coming in. I knew Jesse was going to tell me to go on the biggest wave possible, and I had to show him I was brave enough to go.
‘Alright, turn around and paddle now,’ yelled Jesse. ‘Paddle harder,’ he called. I shut my eyes and quickened my pace. I could feel the back of my board start to lift as the set began to scoop me up. I got slammed. Suffice it to say that I was reluctant to surf at all afterwards, But my father and Jesse thought that meant I ought to surf even more.”
Jessie Raymundo, a Vietnam Veteran was born on November 18, 1946 in Los Angeles and passed away on April 4, 2009. He is survived by his wife Sharon, and his children Enrique, Ana and Monica, his stepson Erico Gomez, his sister Elisa and brother Victor,
Serge Dedina is the Executive Director of WiLDCOAST and can be reached at info@wildcoast.net.




many bacteria Vibrio Tubiashii makes its home in waters with low oxygen levels. As winds have strengthened and water temperatures have increased this bacteria has found itself a niche feeding on young oysters in many of the inlets in costal regions.
The FDA says that the current virus presents no risks to consumers. However, various questionable substances likely are and have been making their way to the dinner tables of many Americans. (Safeway and Costco carry salmon from Marine Harvest, the company whose operations have been hardest hit by the virus.) Farmers have responded to previous illness outbreaks (which are linked to the close proximity of pens to one another and the overcrowded, stressed condition of the fish) with antibiotics. Residues of these drugs have been detected in imported Chilean fish.
One of the probable causes is a lack of food in 2005 and 2006 due to unusually warm ocean conditions. Global warming has disrupted the timing of the upwells and cold currents that provide the fish with prey such as rockfish and krill. Climate models now “predict unpredictability” instead of the alternation of cold and warm years that has prevailed until recently. Consequently, food may come to the salmon’s oceanic range too late, too early, or not at all, and the fish can only travel so far to find it. As Elizabeth Kolbert describes in Field Notes From a Catastrophe: Man, Nature and Climate Change (Bloomsbury, 2006), all species that are around today have already survived catastrophic climate change, namely, the most recent glaciation, often by migrating to a location with a more suitable climate. However, habitat destruction has restricted some species’ mobility, hindering their ability to adapt. A 2004 study attempted to estimate the number of extinctions that global warming would cause. Looking at eleven hundred species of animals and plants from sample regions, and using a moderate projection of temperature rise, the authors concluded that, assuming the species were “highly mobile”, 15 percent would be “committed to extinction” by mid-century.
A New York Times article discusses some challenging implications of climate change for conservationists. How will currently preserved land change in terms of habitat type and target species? The effects of a warming climate are hard to predict. Species may move in or out, and the habitat type may change. In response, conservation groups are developing various potential strategies that attempt to balance the current known conservation needs with the often-unknown future. For example, scientists are researching coral reefs that proved to be resilient against rising ocean temperatures during an El Nino event in the 1990s. Their findings could be used to restore damaged reefs. Another approach involves “corridors” connecting open space areas, which would allow species to migrate in response to a changing climate.
The administration’s proposal to overhaul Petróleos Mexicanos, or 
However, developers sometimes proceed without the necessary permits, as the profits expected from the project outweigh the fine for breaking the law. One of the most flagrant illegal acts came in 1997, when the Spain-based Riu consortium, with the support of the mayor of Cancún, built a hotel there without first submitting an Environmental Impact Statement, as required by law. The Attorney General for Environmental Protection (PROFEPA) fined the consortium 3.5 million dollars for the violation.